We finally finished picking the olives last week - in the rain!!! We ended up getting 168 kilos of Extra Virgin Olive Oil 0.2 Acidity Level which is about as good as it gets. This has now been put aside for the sediment to settle and should be ready by next month. I also made/prepared about 60 kilos of Kalamon Olives (the black ones) and they will be ready this week. Another 50 kilos of Kalamon Olives have been stored - these are special and will be ready in June. Manos has been busy making his magic liqueurs, amazing soaps and Limoncello from our organic Lemons....Life is looking GOOD!!!